Holi and Bhang Restaurant
Dear Valued Customer,
From Saturday 4th July 2020 following the UK Government COVID-19 guidelines. We are now open for 7 days a week for in house dining in our Restaurant and Takeaway Service from 5pm till 10.30pm. (Last orders are at 9.30 pm)
Please refer to our COVID-19 section and click the link below on how we are operating safely with our customers and staff.
All Table reservations MUST be booked in advanced by calling us on 0191 3844455
We also offer a Collection or a Delivery service through FOODHUB.CO.UK, Deliveroo, JustEat and UberEats
We are here to offer freshly cooked authentic Indian cuisine in our in house restaurant or takeaways to been eaten in the comfort of your home.
ORDER ONLINE and VIEW OUR MENUS https://holiandbhang.com/our_menu.php
For Takeaway Collections
Book directly with us over the phone on 0191 3844455 from 5pm, last orders at 9.30pm
Alternatively book online to https://holiandbhang.com/our_menu.php
Order and pay for your takeaway over the phone or online and we will arrange a suitable time slot for you to collect.
Collect in person from the main restaurant entrance, where one of our waiting staff will give your order. Please keep a social distancing of at least two meters from each person.
Call us when you arrive in the carpark and we are happy deliver to your car on 0191 3844455
For Home Deliveries: if you live within a 2 mile radius of Durham City from our location, Just Download the App and you are ready to order.
WE REALLY VALUE YOUR CUSTOM AND SUPPORT.
Best Wishes from All theTeam at Holi and Bhang xxxx
Welcome to Holi and Bhang Restaurant and Bar at Farnley Tower Guesthouse
“Authentic and exotic Indian flavours with a Western connection – where East meets West”
At Holi & Bhang, our philosophy is to bring you a sensation and experience of India through authentic and traditional Indian flavours.
Situated within the inspiring building and grounds of Farnley Tower Guesthouse, we wish you a very special culinary experience.
Relax, unwind and enjoy an evening meal with a selection of wines, cocktails and draught beers at Holi and Bhang, specialising in Indian cuisine.
We are small and intimate, catering for up to 35 people in our main restaurant, with an additional 15 covers for Alfresco dining on our patio area.
Join us where exotic flavours are combined with vibrant spices and the atmosphere is intoxicated with life that goes beyond any drink.
For private parties, we offer an additional separate party room for up to 25.
If there are any special requests, such as dietary requirements, celebrating a special occasion or anything else contact us by phone or email and will get this arranged for you.
Please call us on 0191 384 4455 or email us at email@example.com
Open 7 days a week Monday to Saturday from 5 pm til 11 pm
Takeaway Menus and home deliveries available now, download the FOODHUB App, Deliveroo App or Just Eat App, or simply call on 019 384 4455 , look out for special promotions and subscribe to our mailing list at firstname.lastname@example.org
Click on the PDF links below to print off our Food or Drinks Menu ( please note we may not be able to offer all of the dishes during this present time)
Holi and Bhang Restaurant and Bar, The Avenue, Durham City, DH1 4DX Tel 0191 384 4455
A little about Holi
The festival of love and joy
Holi is the Hindu “festival of colours” or “festival of love” which generally falls on a full moon in March. Celebrated in Spring, to mark the end of winter and commemorate nature’s spring beauty with a good harvest that symbolises prosperity and happiness, and to play and laugh, forget and forgive, and repair broken relationships.
Holi is a two-day festival and begins the night before the main festival with choti (small) Holi, where a large bonfire is lit on the streets as a symbol of Holika Dahan (burning of the demoness Holika) symbolic to celebrating the victory of good over evil.
There are many legends given as to the reasons for celebrating Holi, the most well-known one is that of King Hiranyakashyapu and his son Prahlad.
Prahlad's devotion to God (Vishnu) enraged his father. He asked his sister Holika, who was immune to fire, to sit in a fire taking Prahlad in her lap.
Prahlad, who was blessed by God, was saved and Holika was burnt to ashes. This gave birth to the festival of Holi.
Holi celebrations begin the morning after the Holika bonfire. There is no tradition of holding prayer, and the day is for partying and pure enjoyment. Children and young people form groups armed with dry colours, coloured solution and water gun, water balloons filled with coloured water, and other creative means to colour their targets.
Everyone in open areas such as streets and parks are game, but inside homes or at doorways only dry powder is used to smear each other's face. People throw colours and get their targets completely coloured up. It is like a water fight, but with coloured water. People take delight in spraying coloured water on each other. By late morning, everyone looks like a canvas of colours. This is why Holi is given the name "Festival of Colours".
Groups sing and dance, some playing drums with plenty of traditional delicacies of food, including the famous bhang drink (made from cannabis) consumed by adults.
Holi is now celebrated all over the world to bring joy, life, happiness and togetherness.